Nashville · Memphis · Chattanooga
Farm-driven.
Region-rooted.
We source from farms within 150 miles of each kitchen. The menu changes every six weeks. That’s not a gimmick — it’s just what happens when ingredients are the priority.
2018
Founded
3
Cities
4.8★
Google Avg.
On the menu tonight
How we source
We know the names of the people who grow our food.
The Regional was built around a simple belief: the best food starts before the kitchen. We partner directly with farms in Tennessee, Georgia, and Kentucky — places that grow things worth cooking.
Our menu rotates every six weeks. Not because it’s trendy — because it’s honest.
Current season
Spring 2025
Ramps, morels, snap peas, spring onions, strawberries, soft-shell crab. Menu runs through June 8th.
Farm partners: Buttonwood Farm · Doe Ridge Family Farms · Crestwood Hollow · Seven Springs Produce · Blue Knob Pastures
Three cities, one standard
Opening Fall 2025
Chattanooga
413 Broad St
Chattanooga, TN 37402
Opening October 2025
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Private Dining
A table that’s entirely yours.
Our private dining rooms seat 12 to 180 guests. Full menu customization, wine pairing options, and a dedicated event coordinator at every location.
- Corporate dinners and board retreats
- Rehearsal dinners and celebrations
- Full buyout available at all three locations
