The menu.
Spring 2025 · Rotates June 8th · All proteins sourced within 150 miles
Starters
Deviled Eggs
Smoked paprika, crispy country ham, chive
$12
Ramp Flatbread
Wood-fired, fontina, shaved ramps, lemon oil
$16
Morel Toast
Sautéed morels, sourdough, tarragon cream, soft egg
$18
Soft-Shell Crab
Tempura-fried, remoulade, pickled fennel, watercress
$22
Mains
Heritage Pork Chop
Hickory-smoked, apple butter glaze, pickled green tomato, creamy grits
$38
Spring Pea Agnolotti
Fresh pasta, sweet pea filling, brown butter, shaved pecorino, mint oil
$29
Cast Iron Chicken
Half bird, herb jus, roasted turnips, celery root puree, crispy capers
$34
Gulf Flounder
Pan-seared, snap pea succotash, preserved lemon butter, charred scallion
$36
Sides
Creamy Grits — $9
Roasted Asparagus — $10
Charred Spring Onions — $9
Cast Iron Cornbread — $8
Desserts
Buttermilk Chess Pie — $12
Strawberry Shortcake — $13
Banana Pudding — $11